Ati Manel Sardines in Olive Oil and Lemon

Indulge in the perfect pairing of citrus and sardines with Ati Manel Sardines in Olive Oil and Lemon. Each tin contains 4-6 fatty loins with skin and soft bones intact, perfect for your next seacuterie board. Enjoy the flaky, rich, and umami taste with skin-contact wines and soft cheeses. Made with sardines, olive oil, lemon, and salt, and caught in the Iberian Peninsula.