Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.
Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
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Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.
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