Dark Chocolate Pear Strucà EVOO Cake by Filippi

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds. This special cake is made with 100% extra virgin olive oil and candied pear and dark chocolate pieces.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Net weight: 500g/1.1 lb