Crisp, hoppy, and cidery. Organic Cascade hops grown in Washington State and organic bosc pears grown locally in San Diego county meld to make this crushable West Coast IPA inspired booch. Traditionally fermented, raw, probiotic, non-alcoholic, gluten free, and vegan. Case ships at ambient temperature, except during heat waves or through warmer areas. MUST REFRIGERATE UPON ARRIVAL.
*DRY-HOPPED PEAR* Kombucha – 24-Can Case
$6.00
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