Their brilliant crimson pesto, derived from sun-kissed tomatoes, boasts a texture that melts with ease and carries the delicate notes of Parmigiano Reggiano cheese and almonds. This pesto variety, a staple in Genoa, finds its purpose in flavoring dishes like gnocchi, olive oil-infused minestrone alla Genovese soup, risotto, and pasta.
The versatility of Favuzzi’s Pesto shines through as it elevates tomato-mozzarella sandwiches, lends its essence to summer soups, serves as a dip for zucchini or eggplant fritters, and enriches pizza toppings. An important note: this creation contains milk and almonds, and the possibility of tree nuts and eggs cannot be excluded.