Fishwife Slow Smoked Mackerel

Introducing Fishwife’s Slow Smoked Mackerel—a product that boasts a caramelized and crispy exterior while offering a buttery and tender interior. The Slow Smoked Mackerel is meticulously hand-cut, sweet cured, and undergoes a gradual smoking process using natural wood. It is then meticulously hand-packed and infused in-house with crushed chilis and garlic to deliver a savory, indulgent flavor with a hint of heat.

This delectable mackerel option is not only a taste sensation but also a nutritional powerhouse. It is rich in protein and Vitamin-D, and each serving contains an impressive 2471mg of Omega-3 fatty acids.

What sets Fishwife’s Slow Smoked Mackerel apart is its commitment to sustainability. The mackerel is responsibly harvested by family-owned boats in the Northeast Atlantic during the winter months when the mackerel’s quality is at its zenith.