Fishwife Smoked Rainbow Trout

Rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard.

  The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington.

Cans are BPA-free.

Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke

Net Weight: 3.5 oz