It is the Tuscan PGI almond cantuccio, the typical biscuit of the Tuscan tradition. Perfect for any time of the day, slightly crunchy and even better for adding a touch of good butter.
Based in Tuscany, the Lunardi brothers have been making traditional biscotti and canutucci for over 50 years. The best local ingredients are sourced for the biscotti including fresh butter that adds just the right amount of softness to the biscotti.